Magic in the kitchen

I’ve fallen in love again. Maybe I’m particularly susceptible and lord knows I’ve made some bad choices in the past, but this time I think it’s the real thing.




I’ve fallen in love with Paul Child. If you’ve seen the movie version of Julie & Julia (not, for heaven’s sake the dumb and self serving book) or read My Life in France by (somewhat) Julia Child and (mostly) Alex Prud’homme, well, you can’t help but know what I mean.




A dear and now deceased friend of mine used to say, when looking at potential dates or other women’s husbands, “Where are the new men for the new women?” Well, Paul Child was that new man, and Julia was that new woman. Here was a guy who could fall madly, passionately in love with a gawky, quirky, strident woman at least a head taller and not be threatened. Nay, it appears that he felt himself among the happiest of mortals, and so was she. I wish she were still around, there’s a lot I’d like to learn and I don’t mean French cooking.



What strikes me particularly is how their marriage seemed to blend an impish sense of fun with the ability to endure, persevere, and make the best of some not-so-good situations. So little ego involved—she supported his career through a lot of ups and downs, and he plunged into assisting hers when, after many years, she actually had one and it became the better of the two. And which of us cannot cheer on a woman whose best career years were after fifty (and she didn’t even have the excuse of raising kids)?



Meryl Streep chews on the scenery a bit, and Julia wasn’t really that weird. I know; I learned to cook by watching her every day when I got home from college classes. She and I share a birthday (along with Napolean, hmmm) so I’m sure we share a connection. I hope some of that fairy dust will sift my way. Think I’ll go watch it again.